Contents: Section I.......Transcripts from the WellnessWise Radio Program Stroke--Part I Preventing Stroke (Stroke--Part II) Lactose intolerance Section II......Science/Health Abstracts Walking/Alzheimer's Disease Trigeminal Neuralgia/Caffeine Crohn's Disease/Dietary yeast Vegetarian Diet/Diabetic Nephropathy Section III.....Parting Words
In a matter of moments you can go from a fully functional person to an invalid. I'm Dr. David DeRose, in a moment we'll look at strokes, on WellnessWise.
A stroke occurs when blood supply to part of the brain is interrupted. Lack of blood supply deprives that region's brain cells of oxygen and vital nutrients. Within a short time, those brain cells die, and the body area controlled by those cells stops functioning.
Over 80 percent of the time, a stroke is caused by a blood clot that blocks the flow of blood to a certain brain area.
About 15% of strokes occur as a result of hemorrhage or bleeding from an artery into the surrounding brain tissue.
Sometimes people experience temporary "ministrokes." Technically these are called transient ischemic attacks or TIAs. Although these go away without treatment, they should never be ignored. They often provide a warning of either a stroke or heart attack.
The signs of a TIA are similar to those of a stroke. They include:
--Weakness or funny feelings often confined to one side of the body. --Change in vision--especially involving loss of a part of your field of vision --Confusion or loss of coordination --Difficulty speaking or understanding speech --Sudden onset of a severe headache
If you experience any of these symptoms, seek immediate medical attention. This may prevent a full blown stroke-- or at least reduce permanent damage.
For WellnessWise, I'm Dr. David DeRose.
Reference: Postgraduate Medicine, p. 214, Oct. 1994.
What you learn shortly may help you prevent a stroke. I'm Dr. David DeRose,
with WellnessWise.
STROKE: It's one of America's most feared diseased. And rightly so.
Although stroke is a killer, claiming over 100,000 deaths per year in the
US, many fear stroke more as a crippler. Each year about a quarter of a
million Americans suffer non fatal strokes with their tendency to affect
speech, movement, and intellectual function.
Your chances are 1 in 20 of having a stroke before you have your 70th
birthday. Those odds may not sound all that bad. But still, you can decrease
your risk substantially by a few simple practices:
(1) Control your blood pressure. High blood pressure raises your risk of
having a stroke 6 times.
(2) Don't smoke. Smokers have up to 4 to 5 times the risk of stroke
compared to non smokers. Within 2 years of stopping smoking your risk
decreases by about 50%.
(3) Control diabetes. Diabetes increases one's stroke risk by 2 to 4 times.
(4) Avoid alcohol. Use of alcohol (even in the moderate amounts that some
are recommending to prevent heart disease) actually doubles your risk of
hemorrhagic strokes--strokes caused by bleeding in or around the brain.
For WellnessWise, I'm Dr. David DeRose.
References: Postgraduate Medicine, p. 214, Oct. 1994.
Maxcy-Rosenau-Last Public Health & Preventive Medicine, 13 th edition, p.933,
1992
Does every adult need milk? I'm Doctor David DeRose. In a moment we'll take
a look on WellnessWise.
Mother's milk is the ideal food for an infant, but by mid to late childhood
many actually begin to lose their ability to digest the natural milk sugar
called lactose.
In infants lactose is broken down by an enzyme called lactase. As children
get older, many of them lose significant amounts of this enzyme. This
condition is called lactase deficiency or lactose intolerance. Actually, the
majority of adults in the world have some lactose intolerance, even though
many do not realize it. The main population group who have less risk of this
condition are those of Northern European descent.
Symptoms of lactose intolerance may include bloating, cramps, gas, or watery
diarrhea shortly after eating dairy products. Lactose may be found in other
items like cake and pancake mixes, salad dressings, milk chocolate, breads
and medications.
For some individuals the problem is best controlled by avoiding lactose
containing products completely. This is an option because a totally adequate
diet is possible without using any dairy products.
If some one with lactase deficiency wants to use lactose containing foods,
they can usually do so if they also take an oral form of the enzyme lactase.
For WellnessWise, I'm Dr. David DeRose.
References:
Lactose intolerance, Postgraduate Medicine Jan. 1994.
Harrison's Principles of Internal Medicine, 12th edition. pages 423-4; 1991.
Shils and Young, ed., Modern Nutrition in Health and Disease, 7th ed., p
43-49, 1124; 1988
Phylis Austin is an experienced medical university research librarian and
author who allows us to reprint portions of her bimonthly periodical
"Science/Health Abstracts."
The following abstracts are taken from: "Science Health Abstracts" Volume
11, Numbers 1-2; copyright 1992 by Phylis A. Austin.
A group of Alzheimer's disease patients ranging in age from 60 to
87 years, were placed on a structured exercise program in which the
patients walked with a partner for 30 minutes three times a week
for ten weeks. The exercise group was compared with a similar
group who were talked with for 30 minutes three times a week.
After ten weeks the exercised patients had a significant
improvement in their ability to communicate.
Progressive decrease in ability to communicate is a common
problem with Alzheimer's patients.
Earlier studies showed an improvement in working memory,
reasoning ability, reaction time and cognitive reasoning with
exercise.
While Alzheimer patients require supervision, walking is an
inexpensive and generally safe method of exercise for the elderly.
(Journal of the American Geriatric Society 39: 650-654, 1991)
About 15,000 new patients each year develop trigeminal neuralgia,
a severe burning or stabbing pain over the course of the trigeminal
nerve, found on the side of the face. The pain may appear
suddenly, persist for about a minute, then quickly subside.
Chewing, smiling, talking or touching the face may induce the pain.
The cause is not understood, nor is treatment entirely
satisfactory. Many patients are subjected to surgical procedures,
which may lead to loss of motor control or facial sensation.
One 50 year old lady had marked decrease in her symptoms within two to three
weeks after she began a low caffeine diet. Patients who
suffer trigeminal neuralgia may benefit by eliminating caffeine
from their diet. (Journal of the American Dietetic Association
91(9)1120-1121, September 1991)
A study from Dundee, Scotland, reports that the elimination of
dietary yeast from the dietary of Crohn's disease patients resulted
in improvement of symptoms. (Clinical Nutrition 10(Suppl 2)45,
1991)
Diabetics often suffer associated kidney disease. Earlier studies
have shown that a high protein diet accelerates the development of
kidney damage. A recent study suggests that a vegetarian diet may
be adequate to slow the progression of the disease.
Apparently vegetable protein does not have the same adverse effect
that animal protein does. (Diabetic Medicine 8:949-953, 1991)
Parting Words
Well, we've officially moved to a biweekly format as far as publication. The
WellnessWise Electronic Journal continues to be distributed free of charge
via Internet E-mail to all subscribers. Please address subscription requests
and any other correspondence to my preferred address: docderose@aol.com.
(Alternate address is 74532.622@compuserve.com.)
If you're ever in the New York City area, come say "hello" in person--and
check out our 70 acre lifestyle change facility that lies within one hour of
Manhattan. Call 1-800-SAY-WELL for further details.
PREVENTING STROKE (STROKE--PART II)
LACTOSE INTOLERANCE
SECTION II
SCIENCE/HEALTH ABSTRACTS
WALKING/ALZHEIMER'S DISEASE
TRIGEMINAL NEURALGIA/CAFFEINE
CROHN'S DISEASE/DIETARY YEAST
VEGETARIAN DIET/DIABETIC NEPHROPATHY
SECTION III
David J. DeRose, MD, MPH
VP for Medical Affairs
Living Springs Lifestyle Center
Email: docderose@aol.com (preferred) 74532.622@compuserve.com