CONTENTS: Section I..........From the Editor's Keyboard A New Era for the WellnessWise Electronic Journal Section II.......Science/Health Abstracts Relaxation/Digestion Ear Problems/Learning Difficulties Iron Deficiency/Seizure Threshold Daytime Urinary Frequency Section III.......Transcripts from The WellnessWise Radio Program Food Allergies Vitamin Supplements and Cancer Protein and Kidney Disease Section IV......Parting Words Subscription Information Back Issues
Thanks to many of you for correspondence stating that youve missed receiving WEJ. I too have missed my biweekly opportunities to interact with you. Hopefully, after a number of false starts, Im back on target with a biweekly newsletter.
Actually, I e-mailed the following newsletter on July 5, just before leaving for an out of state speaking series. I was using a new e-mail program and new Web access. When I returned back home this week, I realized that none of you had received the newsletter. So here is another try at e-mailing, using my familiar AOL account.
Last night before dusk a festive air pervaded thousands of locations throughout the US. Literally millions of young and old alike were waiting expectantly for a gala display of fireworks commemorating Independence Day.
Although the fireworks are now over, there is a similar air of expectancy here at the Lifestyle Center of America in Oklahoma. Sunday our first guests will check into our state-of-the-art preventive medicine center for a 12 day residential program. I am excited to be a part of this new program as we look toward utilizing innovative non drug strategies for dealing with diseases like high blood pressure, diabetes, and heart disease.
If any of you have been wondering, all of the activity in Oklahoma has kept me from getting back on the biweekly schedule for WEJ. Hopefully todays issue will get us back on that schedule.
Its true, all the busy-ness has interfered with the timely publication of this newsletter. However, I believe what has been happening here in Oklahoma will ultimately help this electronic newsletter to grow and become even more valuable to each of you. Listen to some of the exciting things that have happened in the last two months:
* The Lifestyle Center of America (LCOA) has signed on as a full sponsor of
WEJ. The newsletters new preferred e-mail address
* The Center is committed to developing innovative programs to deal with some
of the worlds most prevalent diseases without using drugs or surgery. Our
professional staff already has a wealth of preventive medicine experience.
However, as we continue to work in the area of non drug therapies, and bring
research methodology into the equation, we will be gaining insights that will
benefit our WEJ readership as well as the guests who come through our
programs.
* LCOA has made it clear that they want to use their resources and expertise
to help develop preventive medicine educational resources. Already, Ive
been involved with a series of 10 TV programs and 65 new radio programs that
the Center has helped to underwrite. We are currently working on a series of
handouts that deal with a variety of preventive medicine topics.
* The Lifestyle Center is making a firm commitment to cyberspace. In
addition to Internet linkages for e-mail and research purposes, our new
website will offer details about LCOA and its programs. Even though our site
is still under construction, dont hesitate to check us out at
http://www.lifestylecenter.com.
In fact, if you want to learn even more about the Lifestyle Center of
America, its programs and resources, feel free to call for a packet giving
full details about our programs. Our toll free program information line is
1-800-596-5480.
I had the privilege of saying good-bye to our first group of some 16
lifestyle program guests today. Our guests were enthusiastic and grateful.
However, there was some disappointment and tears that they were leaving
behind new friends and a special place that provided the setting for life
changing experiences. We saw individuals stop smoking, get a better handle
on arthritis, lose weight, drop insulin requirements, lower cholesterol
levels, improve their energy level in the face of Chronic Fatigue (CFIDS),
and more. Even though I only got in on the last few days of the program, The
Lifestyle Center of America has truly been an exciting place to be!
The following abstracts first appeared in Volume 13(3) of "Science/Health
Abstracts"; copyright 1994 by Phylis A. Austin. (Send e-mail to WEJ for
information on how to obtain a current subscription to "Science/Health
Abstracts.")
A study conducted at Temple University in Philadelphia reveals that
what you think about while you eat may be as important to good
digestion as how well you chew your food. A group of students who
meditated during their meals were compared with a group who did
mental arithmetic during meals. The relaxation group had higher
saliva production, higher pH levels of the saliva, and higher
enzyme levels. These enzymes participate in carbohydrate
digestion. Lack of saliva hinders digestion. (American Journal of
Clinical Nutrition 49:97-105, 1989)
Early ear problems, such as otitis media, have caused great concern
because of the belief that they lead to later learning
difficulties. A study from St. Louis University School of Medicine
indicates that while early ear problems may slow speech development
they have no significant effect on other aspects of learning or
behavior. (Pediatric Research 29(4 Pt 2)117A, April, 1991)
An iron deficiency may decrease the risk of febrile seizures. A
study of 51 children coming to the emergency room because of fever
indicated that those who had febrile seizures had higher iron
levels. (Pediatric Research 29(4 Pt 2)144A, April 1991) Think
twice before giving your child iron supplements.
Mothers sometimes notice that their children have periods when they
have to urinate frequently during the day. This symptom may
suggest urinary tract infection or other urinary problem, but
recently reports have appeared in the medical literature suggesting
that this may be due to inadequate water intake. A group of
children evaluated for this problem revealed a high urinary
specific gravity, which indicates that the urine was not adequately
diluted. The researchers also observed a high acid urine, which
the researchers felt might be due to the intake of either apple or
citrus juices. The researchers who studied this problem
successfully treat it by recommending a high water intake and the
restriction of fruit juices and milk. (Pediatrics 86(6)1004-1005,
December 1990)
(All scripts copyright 1995 and 1996 by David J. DeRose, MD, MPH)
Food allergies--do we really need to be concerned? I'm Dr. David DeRose and
we'll look at the subject in a moment on WellnessWise.
Many do not feel that food allergies are very important in adults. However,
missing a diagnosis of food allergy can have life or death consequences. A
recent Mayo Clinic study found that food allergy was the most common cause of
the life threatening allergic condition called anaphylaxis.
One would think if a person had a food allergy they would surely know what
foods they were allergic to. But actually that is often *not* the case. In
one study where food allergies were carefully tested scientifically, the
patients were unable to identify the food they were allergic to fully 67% of
the time.
Another often unrecognized association occurs between foods and medications.
One group of drugs that may increase the risk of food related allergies are
the nonsteroidal antiinflammatory agents. These popular drugs are commonly
used to treat pain and come under dozens of different names including aspirin
and ibuprofen. These medications can make the wall of your intestine more
leaky. This, in turn, can allow allergy-causing substances in your diet to
more easily enter the blood stream.
If you have sudden episodes of itching of your skin, rash, or difficulty
breathing without knowing the cause, food allergy may be involved. A
professional allergy evaluation may make a difference to your health--and
even to your life.
For WellnessWise, Im Dr. David DeRose.
Ref.: Yocum, MW, and Khan, DA, Assessment of Patients who have experienced
anaphylaxis: A three year survey; Mayo Clinic Proceedings, 69:16-23, January
1994.
and Schwartz, HJ; Anaphylaxis: A Potentially Fatal, Avoidable and Often
Ignored Clinical Problem (editorial), Mayo Clinic Proceedings, 69:93, January
1994.
Will high doses of vitamins really decrease your risk of cancer? I'm Dr.
David DeRose: Vitamins and Cancer--in a moment on WellnessWise.
Medical scientists have long recognized that people groups which eat an
abundance of fruits and vegetables have low rates of certain types of cancer.
These plant products are excellent sources of a group of vitamins called
antioxidants. Well known antioxidant vitamins include Vitamin E, Vitamin C
and a Vitamin A family compound known as beta carotene. A natural question
arose, are these antioxidant vitamins responsible for the anti-cancer
properties of fruits and vegetables?
Scandinavian researchers recently made an attempt to discover an answer by
studying a group of male smokers. Some of these smokers were taking
vitamins; others were not. The male smokers who took vitamin E and
beta-carotene supplements showed *no evidence* of lung cancer prevention.
Across the Atlantic, a US study found that individuals who consumed high
doses of Vitamin E, beta-carotene, and Vitamin C ended up with just as many
pre cancerous growths in their colons and rectums as those not taking any
supplements.
The final word is not in, but people who eat lots of plant foods are
apparently getting other cancer-protective benefits beside vitamins. In
fact, the average American probably would be better off eating more fruits
and vegetables than taking more vitamin supplements.
For WellnessWise, I'm Dr. David DeRose.
Reference: Tufts University Diet and Nutrition Letter Vol. 12, No. 7, Sept.
1994
Can diet help prevent kidney problems? I'm Dr. David DeRose, in a few
moments well look at protein and kidney disease on WellnessWise.
Kidney failure is devastating. Once it occurs, it is fatal unless dialysis
or transplantation is provided. Even with such treatments, people with
kidney failure live a shorter life span due to complications like increased
hardening of the arteries, stroke and high blood pressure.
Researchers recently studied over 150 individuals with indicators of kidney
disease. After reviewing their diet and health status for nearly 15 years,
they discovered that the more protein the men ate, the greater their risk of
death.
For those with evidence of kidney disease, eating an additional 15-grams of
protein per day increased the risk of death *from any cause* by 25%. 15
grams is *not* a lot of protein. You'll get almost twice as much protein in
a 3 1/2 ounce hamburger, a T-bone steak, or a cup of creamed cottage cheese.
The message is-- if you have any kidney impairment, protein may be more of an
enemy than a friend. Even more sobering, nearly 25% of those in the study
who were harmed by higher amounts of dietary protein had no knowledge of a
kidney problem. However, a simple test showed protein in their urine.
The study raises the concern that it may be wise for all Americans to have
that simple urine test for protein. If they consistently show protein in the
urine, a lower protein diet may contribute to their quality and length of
life.
For WellnessWise, I'm Dr. David DeRose.
We continue to distribute The WellnessWise Electronic Journal free of charge
via Internet E-mail to all subscribers. Please address subscription requests
and any other correspondence to the address below. *Please note this is a
new address.*
Back issues of WEJ are available at several sites in cyberspace. Some of the
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Send all correspondence to:
July 17, 1996
Update
SECTION II
SCIENCE/HEALTH ABSTRACTS
RELAXATION/DIGESTION
EAR PROBLEMS/LEARNING DIFFICULTIES
IRON DEFICIENCY/SEIZURE THRESHOLD
DAYTIME URINARY FREQUENCY
SECTION III
TRANSCRIPTS FROM THE WELLNESSWISE RADIO PROGRAM
FOOD ALLERGIES
VITAMIN SUPPLEMENTS AND CANCER
PROTEIN AND KIDNEY DISEASE
SECTION IV
PARTING WORDS
SUBSCRIPTION INFORMATION
BACK ISSUES
(1) http://fermi.jhuapl.edu/wej/
(2) http://www.glasscity.net/~tolsda/wej/
(3) http://www.tagnet.org/InfoCenter
(4) http://www.social.com/health/news.html
David J. DeRose, MD, MPH
Email: docderose@aol.com (preferred) 74532.622@compuserve.com